FAQs
Cake Personalisation
Due to the style of cakes I do,
unfortunately it’s not possible to write on cakes.
I can supply a candle and cake flag though!
Please include your choice in your message.
I also do not use fondant nor make biscuit cake.
Cake flag examples:
Happy Birthday/anniversary
You’re The Best!
Congratulations!
It’s Friday!YAY!!
Love You Loads 🖤
Sorry 🙁
To My Teacher
You’re Divorced! YAY!!
Bon Voyage
You’re A Wee Dote 😘
Cake Care and Cutting
🖤 Most of my cakes use a fresh cream and mascarpone base which makes it essential to refrigerate, especially in the Summer months.
🖤 Please hold the box from the bottom. If possible, place cake box in front or back passenger footwell.
🖤 Cake is best stored in its box in the fridge until approx. 1 hour before serving.
🖤 To get more portions from your cake, cut in horizontal slices then into fingers.
🖤 Any leftover cake (??!!) should be completely covered in cling film or alternative and will last up to 3 days stored in the fridge.
Allergens
It is essential that you alert me to any possible allergies or dietary requirements before ordering your cake and I will do my very best to accommodate you.
All cakes are baked to order in my home kitchen in an environment where dairy, gluten and nuts are used.
My kitchen IS NOT certified dairy/gluten/nut free but I CAN offer glutenless, vegan and no nut choices.
Black Heart Bakery & Café | Culdaff, Co. Donegal
Café: Fri-Sun, 10.30-3.30 | Bakery: Message to Order
